The secret to its deliciousness is additive-free, unsalted butter.
The mellow flavor of rock salt that spreads smoothly in your mouth pairs perfectly with bread.
Since you can store it in the freezer and thaw it quickly whenever you want to eat it, it's perfect for busy days when you need a meal or snack.
Salted butter bread
If unopened, transfer the product from the freezer to room temperature and let it thaw naturally for about an hour. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing eggs, walnuts, buckwheat, sesame, and cashews.
Wheat flour (domestically produced), unsalted butter (raw milk (domestically produced)), sourdough starter (wheat, rice), rock salt (Pakistan), levain yeast (domestically produced) (contains wheat and dairy ingredients)
Contains the following allergens: wheat and milk.
POINT
You can experience the delicious taste and smoothness of additive-free, unsalted butter.
raw materials
Contents
Nutritional Information
How to eat
Approximately 65g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.