The fluffy dough is covered with cookie dough to create a lattice pattern, then topped with Hokkaido-produced beet sugar and baked.
The moment you bite into it, you can enjoy the contrast between the crispy crust and the soft bread.
We aimed to create a simple yet delightful bread that brings happiness with just one bite.
Crispy Melon Bread
If unopened, transfer the product from the freezer to room temperature and let it thaw naturally for about an hour. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing walnuts, buckwheat, sesame, and cashews.
Wheat flour (domestically produced), refined sugar (beet sugar), sourdough starter (domestically produced), levain yeast (domestically produced), beet sugar (beet sugar (Hokkaido)), unsalted butter (raw milk (domestically produced)), eggs (domestically produced), rock salt (Pakistan) (contains wheat, milk ingredients, and eggs)
Contains the following allergens: wheat, milk, and eggs.
POINT
カリカリ、サクサクの皮と
ふわふわなパンの絶妙なハーモニー。
raw materials
Contents
Nutritional Information
How to eat
Approximately 85g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.