These croissants are made with additive-free, unsalted butter, offering a delightful aroma that fills the air the moment they're baked, and a light, crispy texture.
The dough is folded in multiple layers, carefully baked, and then flash-frozen to lock in the delicious flavor. When heated, the outside becomes crispy and fragrant, while the inside retains its moist texture.
Croissant
If unopened, transfer from the freezer to room temperature and let it thaw naturally for about 40 minutes. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing eggs, walnuts, buckwheat, sesame, and cashews.
*This product contains honey. Do not give to infants under 1 year old.
Wheat flour (domestically produced), milk (raw milk (domestically produced)), sourdough starter (domestically produced), levain yeast (domestically produced), beet sugar (sugar beet (Hokkaido)), unsalted butter (raw milk (domestically produced)), rock salt (Pakistan), eggs (domestically produced), honey (Iwate Prefecture) (contains wheat, milk ingredients, and eggs)
Contains the following allergens: wheat, milk, and eggs.
POINT
With a focus on materials and manufacturing methods,
Each one is carefully crafted,
This croissant is one I recommend with confidence.
raw materials
Nutritional Information
Contents
How to eat
Approximately 60g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.