Danish pastry dough is spread with homemade cinnamon sauce made with high-quality Sri Lankan Ceylon cinnamon, then each pastry is carefully rolled up and baked. The sweetness is kept to a minimum, allowing you to enjoy the rich aroma of authentic cinnamon.
We use half the amount of butter typically used, resulting in a lighter texture.
Sri Lankan Ceylon cinnamon is characterized by its gentle, elegant aroma and subtle sweetness, compared to the commonly available cassia variety. Enjoy the delicate and complex flavor that fills your mouth.
Crispy Cinnamon Bread
If unopened, transfer the product from the freezer to room temperature and let it thaw naturally for about an hour. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing walnuts, buckwheat, sesame, and cashews.
Wheat flour (domestically produced), milk (raw milk (domestically produced)), cinnamon filling (unsalted butter, beet sugar, egg, wheat flour, rum, cinnamon (from Sri Lanka), milk), unsalted butter (raw milk (domestically produced)), sourdough starter (domestically produced), levain yeast (domestically produced), beet sugar (beet (from Hokkaido)), rock salt (from Pakistan) (contains wheat, milk ingredients, and egg)
Contains the following allergens: wheat, milk, and eggs.
POINT
The light texture of the crispy Danish pastry,
A popular item with an exquisite balance of the elegant aroma of Ceylon cinnamon. Perfect with coffee, of course,
It pairs perfectly with black tea.
raw materials
Contents
Nutritional Information
How to eat
Approximately 85g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.