A traditional French bread from long ago.
This bread can be enjoyed in many ways, such as slicing it and spreading garlic butter on it, or dipping it in soup.
After thawing naturally, warming it in a toaster oven at 200°C for about 90 seconds will make it even more delicious.
French baguette
If unopened, transfer the product from the freezer to room temperature and let it thaw naturally for about 1.5 hours. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing eggs, dairy ingredients, walnuts, buckwheat, sesame, and cashews.
Wheat flour (domestically produced), sourdough starter (domestically produced), levain yeast (domestically produced), malt syrup (domestically produced), rock salt (from Pakistan) (contains wheat)
Contains wheat
POINT
It features a crispy exterior and a moist, soft interior.
raw materials
内容量
Nutritional Information
How to eat
Approximately 175g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.