Our unique manufacturing process has resulted in a chewy texture.
Boiling the dough after fermentation creates a glossy, thin crust that retains moisture when baked.
As a result, the outside has just the right amount of elasticity, the inside is fluffy and dense, and you can enjoy the natural aroma of wheat.
Plain bagel
If unopened, transfer the product from the freezer to room temperature and let it thaw naturally for about an hour. After thawing, it can be eaten as is. For an even better taste, warm it in a toaster oven. Thawing in a microwave may impair the flavor, so natural thawing is recommended.
*Please consume as soon as possible after thawing. Also, please do not refreeze after thawing, as this may affect the quality.
*This product is manufactured in a facility that also produces products containing eggs, dairy ingredients, walnuts, buckwheat, sesame, and cashews.
*This product contains honey. Do not give to infants under 1 year old.
Wheat flour (domestically produced), malt syrup (domestically produced), whole wheat flour (domestically produced), sourdough starter (domestically produced), levain yeast (domestically produced), honey (from Iwate Prefecture), rock salt (from Pakistan) (contains wheat)
Allergens included: Wheat
POINT
Please enjoy the chewy and fluffy texture.
raw materials
Contents
Nutritional Information
How to eat
Approximately 90g
High-temperature rapid freezing
Delivered in vacuum-sealed packaging.